[Petitcu] Imperial IPA v1.1

All Grain Recipe

Submitted By: Petitcuen (Shared)
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Brewer: Petitcu1.9
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 123.7 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
10.00 ml Lactic Acid (Mash 60 min) Misc 1
24 lbs 4.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 12.22 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
3.53 oz Chinook [13.0%] - Boil 60 min Hops 5
1.41 oz Citra [12.0%] - Boil 60 min Hops 6
1.41 oz Centennial [10.0%] - Boil 15 min Hops 7
1.06 oz Citra [12.0%] - Boil 15 min Hops 8
0.28 tsp Irish Moss (Boil 10 min) Misc 9
2.54 oz Centennial [10.5%] - Steep 5 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
3.53 oz Centennial [10.5%] - Dry Hop 14 days Hops 12

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