Govt’t Cheese

All Grain Recipe

Submitted By: CyclingSasquatch (Shared)
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Batch Size: 22.00 galStyle: American IPA (21A)
Boil Size: 27.66 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 9.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
12.00 oz Rye Malt (4.7 SRM) Grain 3
1.00 oz Citra [12.0%] - Boil 60 min Hops 4

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