Broken Elbow

All Grain Recipe

Submitted By: mmcternen (Shared)
Members can download and share recipes

Brewer: Mac McTernen
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 54.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.8 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Chocolate Malt (350.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
2.00 oz Cascade [5.5%] - Boil 90 min Hops 4
2.00 oz Goldings, B.C. [5.0%] - Boil 90 min Hops 5
4.00 oz Cacao Nibs (Boil 15 min) Misc 6
1.00 tsp Yeast Hulls (Boil 10 min) Misc 7
1.00 tbsp Irish Moss (Boil 5 min) Misc 8
1 pkgs Darkness (Imperial Yeast #A10) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine