Sancta APINHA V2

All Grain Recipe

Submitted By: ZeMedelin (Shared)
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Brewer: Sancta / Medellinin
Batch Size: 26.42 galStyle: American Pale Ale (18B)
Boil Size: 32.15 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Sancta Companhia Cervejeira
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
39.63 gal Água SANCTA Water 1
44 lbs 1.48 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 6.80 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 3.40 oz (pt) CHÂTEAU MELANO (40.6 SRM) Grain 4
2 lbs 3.27 oz (pt) CHÂTEAU VIENNA (2.8 SRM) Grain 5
3.53 oz Caramunich II (Weyermann) (63.0 SRM) Grain 6
10.00 g Sulfato de Magnésio (Mash 60 min) Misc 7
15.00 g Cloreto de Cálcio (Mash 60 min) Misc 8
10.00 g Cloreto de Sódio (Mash 60 min) Misc 9
20.00 g Sulfato de Cálcio (Mash 60 min) Misc 10
20.00 ml Lactic Acid (Mash 60 min) Misc 11
1.00 ml Lactic Acid (Sparge 60 min) Misc 12
3.53 oz Cascade [5.5%] - Boil 15 min Hops 13
3.53 oz Cascade [5.5%] - Boil 0 min Hops 14
3.53 oz El Dorado [15.0%] - Boil 0 min Hops 15
3.53 oz Citra [12.0%] - Boil 0 min Hops 16
5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
12.35 oz Cascade [5.5%] - Dry Hop 5 days Hops 18
8.82 oz El Dorado [15.0%] - Dry Hop 5 days Hops 19

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