Lexington Lager 17bbl

All Grain Recipe

Submitted By: yacmed (Shared)
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Batch Size: 527.00 galStyle: American Lager ( 1B)
Boil Size: 587.29 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: 15bbl BSBC Brewhouse
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
750 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 1
50 lbs Corn, Flaked (1.3 SRM) Grain 2
16 lbs Acidulated (Weyermann) (1.8 SRM) Grain 3
2 lbs 4.27 oz Hallertau Magnum [14.0%] - Boil 30 min Hops 4
9.60 oz Saaz [3.8%] - Steep 15 min Hops 5
1.0 pkgs German Lager (White Labs #WLP830) Yeast 6

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