Cherry Wheat-All grain 5 gallon

All Grain Recipe

Submitted By: FirstStateBrewer (Shared)
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Brewer: Scott Bieber
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 56.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
4.00 oz Malto-Dextrine (Boil 60 min) Misc 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Tettnang [4.5%] - Boil 5 min Hops 7
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 8
3 lbs 1.03 oz Vintners Harvest Sweet Cherry Puree (0.0 SRM) Adjunct 9
2.00 oz Cherry Extract (Bottling 5 min) Misc 10

Taste Notes

One 49oz can Vintners Harvest Sweet Cherry Puree into secondary.

This Recipe Has Not Been Rated

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