GBI Dark Mild 1 bbl
All Grain Recipe
Submitted By: gholsonbp (Shared)
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Brewer: James Castellano | |
Batch Size: 32.00 gal | Style: Dark Mild (13A) |
Boil Size: 35.84 gal | Style Guide: BJCP 2015 |
Color: 19.2 SRM | Equipment: Brew-Boss Pro 54 Gallon Kettle 31 Gallon Net Batch |
Bitterness: 16.0 IBUs | Boil Time: 60 min |
Est OG: 1.038 (9.5° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
41 lbs 1.07 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
2 lbs 7.82 oz |
Chocolate Malt (Muntons) (425.0 SRM) |
Grain |
2 |
2 lbs 7.82 oz |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
3 |
1 lbs 3.91 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
4 |
2.56 tsp |
Yeast Nutrient (Mash 15 min) |
Misc |
5 |
2.38 oz |
Fuggle [4.5%] - First Wort |
Hops |
6 |
2.38 oz |
East Kent Goldings (EKG) [5.0%] - First Wort |
Hops |
7 |
1.28 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
5.1 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Taste Notes
Excellent beerThis Recipe Has Not Been Rated