GBI Dark Mild 1 bbl

All Grain Recipe

Submitted By: gholsonbp (Shared)
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Brewer: James Castellano
Batch Size: 32.00 galStyle: Dark Mild (13A)
Boil Size: 35.84 galStyle Guide: BJCP 2015
Color: 19.2 SRMEquipment: Brew-Boss Pro 54 Gallon Kettle 31 Gallon Net Batch
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
41 lbs 1.07 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
2 lbs 7.82 oz Chocolate Malt (Muntons) (425.0 SRM) Grain 2
2 lbs 7.82 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 3
1 lbs 3.91 oz Caramel Wheat Malt (46.0 SRM) Grain 4
2.56 tsp Yeast Nutrient (Mash 15 min) Misc 5
2.38 oz Fuggle [4.5%] - First Wort Hops 6
2.38 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 7
1.28 tsp Irish Moss (Boil 15 min) Misc 8
5.1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Taste Notes

Excellent beer

This Recipe Has Not Been Rated

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