Biere de Garde #2

All Grain Recipe

Submitted By: rhorner (Shared)
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Brewer: Rob
Batch Size: 5.50 galStyle: Bière de Garde (24C)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 11.3 SRMEquipment: Rob Electirc Brewery
Bitterness: 23.5 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 14.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 2.00 oz Vienna Malt (3.5 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
1 lbs Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 6
0.10 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 7
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 8
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 9
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 10

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