My Kentucky Common

All Grain Recipe

Submitted By: Mtipton21 (Shared)
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Brewer: Tipton Hill
Batch Size: 5.00 galStyle: Kentucky Common (27 )
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: My All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
5 lbs 10.40 oz Corn, Flaked (1.3 SRM) Grain 2
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.50 oz Chinook [11.6%] - Boil 60 min Hops 5
0.50 oz Saaz [2.8%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Tettnang [3.1%] - Boil 5 min Hops 8
1.0 pkgs Kolsch II (Omega #OYL-044) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
0.50 tsp Gelatin (Secondary 5 hours) Misc 11

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