Ingredients
Amount |
Name |
Type |
# |
9 lbs 4.00 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs 10.40 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
0.50 oz |
Chinook [11.6%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Saaz [2.8%] - Boil 30 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.50 oz |
Tettnang [3.1%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
Kolsch II (Omega #OYL-044) |
Yeast |
9 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
11 |