Looper
All Grain Recipe
Submitted By: Jkniss7 (Shared)
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Brewer: Jason Kniss | |
Batch Size: 6.50 gal | Style: American Amber Ale ( 6B) |
Boil Size: 7.52 gal | Style Guide: BJCP 1999 |
Color: 3.4 SRM | Equipment: Hickory 6 Gallon |
Bitterness: 21.6 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
6 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
19.40 oz |
Froot Loops (Mash 0 min) |
Misc |
3 |
1.00 oz |
Huell Melon [7.2%] - Boil 60 min |
Hops |
4 |
1.0 pkgs |
European Ale (White Labs #WLP011) |
Yeast |
5 |
Notes
Add 1 family size box of Froot Loops to Mash.
Boil wort for 10 minutes, cool to 95 degrees, and pitch 10 "Acidphilus Two Billion" capsules. Maintain 95-100 degrees for 24 hours, or until desired PH.
This Recipe Has Not Been Rated