Looper

All Grain Recipe

Submitted By: Jkniss7 (Shared)
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Brewer: Jason Kniss
Batch Size: 6.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.52 galStyle Guide: BJCP 1999
Color: 3.4 SRMEquipment: Hickory 6 Gallon
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
6 lbs White Wheat Malt (2.4 SRM) Grain 2
19.40 oz Froot Loops (Mash 0 min) Misc 3
1.00 oz Huell Melon [7.2%] - Boil 60 min Hops 4
1.0 pkgs European Ale (White Labs #WLP011) Yeast 5

Notes

Add 1 family size box of Froot Loops to Mash. Boil wort for 10 minutes, cool to 95 degrees, and pitch 10 "Acidphilus Two Billion" capsules. Maintain 95-100 degrees for 24 hours, or until desired PH.

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