NarWizzle The Stout Russian Thug

All Grain Recipe

Submitted By: jrpeka (Shared)
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Brewer: J. Peka, B. Wright
Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 59.2 SRMEquipment: Brewer's Edge
Bitterness: 78.8 IBUsBoil Time: 60 min
Est OG: 1.097 (23.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carafa II (412.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
1 lbs Roasted Barley (300.0 SRM) Grain 7
1.50 oz Challenger [7.5%] - Boil 60 min Hops 8
1.50 oz Magnum [12.0%] - Boil 60 min Hops 9
0.50 oz Challenger [7.5%] - Boil 10 min Hops 10
0.50 oz Challenger [7.5%] - Steep 5 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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