Mickey J - PV Calypso Smash

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.94 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Brewer's Edge
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.64 gal R.O. Water - Home made Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
2.04 g Calcium Chloride (Mash 60 min) Misc 3
1.39 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.23 g Baking Soda (Mash 60 min) Misc 5
0.91 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.72 g Chalk (Mash 60 min) Misc 7
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 8
3.04 g Calcium Chloride (Sparge 60 min) Misc 9
2.06 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.83 g Baking Soda (Sparge 60 min) Misc 11
1.36 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.06 g Chalk (Sparge 60 min) Misc 13
0.49 oz Calypso [12.0%] - First Wort Hops 14
0.20 oz Calypso [12.0%] - Boil 45 min Hops 15
0.23 oz Calypso [12.0%] - Boil 15 min Hops 16
0.23 oz Calypso [12.0%] - Boil 5 min Hops 17
1.00 oz Calypso [12.0%] - Steep 20 min Hops 18
2.00 oz Calypso [12.0%] - Dry Hop 4 days Hops 19

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