New England IPA

All Grain Recipe

Submitted By: BrewHero (Shared)
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Batch Size: 15.00 galStyle: New England IPA (21B)
Boil Size: 16.71 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Lost Cabin - 15 Gal
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.46 gal Apartment RO Water Water 1
10.12 g Calcium Chloride (Mash 60 min) Misc 2
4.96 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
13 lbs 8.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 5
5 lbs 8.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 6
5 lbs Oats, Flaked (1.0 SRM) Grain 7
3 lbs White Wheat Malt (2.4 SRM) Grain 8
12.00 oz Acid Malt (3.0 SRM) Grain 9
12.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 10
12.00 oz White Wheat Malt (2.4 SRM) Grain 11
10.41 g Calcium Chloride (Sparge 60 min) Misc 12
5.10 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.35 oz Azacca [15.0%] - Steep 20 min Hops 14
1.35 oz BRU-1 [14.0%] - Steep 20 min Hops 15
1.35 oz El Dorado [15.0%] - Steep 20 min Hops 16
1.35 oz Eukanot [14.0%] - Steep 20 min Hops 17
1 pkgs Hazy Daze II (White Labs #) Yeast 18
1.50 oz Azacca [15.0%] - Dry Hop 7 days Hops 19
1.50 oz BRU-1 [14.0%] - Dry Hop 7 days Hops 20
1.50 oz El Dorado [15.0%] - Dry Hop 7 days Hops 21
1.50 oz Eukanot [14.0%] - Dry Hop 7 days Hops 22

Notes

Tentative Name: "Misty Mountain Hops"

This Recipe Has Not Been Rated

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