Hefeweizen 16bbl - single infusion - Proximity

All Grain Recipe

Submitted By: yacmed (Shared)
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Batch Size: 496.00 galStyle: Weissbier (10A)
Boil Size: 549.54 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: BSBC 15bbl system
Bitterness: 11.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Rice Hulls (0.0 SRM) Adjunct 1
450 lbs Wheat Malt (Avangard) (2.0 SRM) Grain 2
175 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 3
110 lbs 3.70 oz Carahell (Weyermann) (13.0 SRM) Grain 4
50 lbs Munich II (Weyermann) (8.5 SRM) Grain 5
27 lbs 8.92 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
1 lbs 8.00 oz Hallertau Magnum [10.8%] - Boil 30 min Hops 7
3 lbs 4.00 oz Hallertauer Mittelfrueh [3.4%] - Steep 30 min Hops 8
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9

Notes

Panda Lamp: 20 gallons, (3 boxes Oregon fruit co.) Blackberry puree

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