Doppelbock - proximity

All Grain Recipe

Submitted By: yacmed (Shared)
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Batch Size: 465.00 galStyle: Doppelbock ( 9A)
Boil Size: 540.71 galStyle Guide: BJCP 2015
Color: 20.0 SRMEquipment: 15bbl BSBC Brewhouse
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.092 (21.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Lager, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
500 lbs Pilsner Malt (Proximity) (1.8 SRM) Grain 1
400 lbs Munich 2, (Proximity) (10.0 SRM) Grain 2
330 lbs Carafoam (Weyermann) (2.0 SRM) Grain 3
165 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 4
22 lbs Carafa Special III (Weyermann) (470.0 SRM) Grain 5
3 lbs 3.20 oz Hallertau Magnum [10.8%] - Boil 60 min Hops 6
1 lbs 6.88 oz German Tradition [6.0%] - Boil 15 min Hops 7
1 lbs 6.88 oz Smaragd (Emerald) [4.6%] - Steep 30 min Hops 8

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