WW Don't Take Too Many Pils

All Grain Recipe

Submitted By: jwalton270 (Shared)
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Brewer: Walton & Welsh Brewers
Batch Size: 6.00 galStyle: American Lager (1B)
Boil Size: 7.01 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: No, My Shit (with lid)
Bitterness: 12.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Walton, Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
0.25 oz Sterling [7.5%] - First Wort Hops 2
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.75 oz Sterling [7.5%] - Steep 30 min Hops 5
2 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 6
1.00 oz Sterling [7.5%] - Dry Hop 5 days Hops 7
0.50 tsp Gelatin (Bottling 0 hours) Misc 8

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