Mickey J - PV Irish Red

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Brew Shed
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.89 gal R.O. Water - Home made Water 1
2.03 g Calcium Chloride (Mash 60 min) Misc 2
1.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.97 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.87 g Baking Soda (Mash 60 min) Misc 5
10 lbs 8.25 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
14.02 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
3.51 oz Honey Malt (25.0 SRM) Grain 8
3.51 oz Roasted Barley (300.0 SRM) Grain 9
3.51 oz Special B Malt (180.0 SRM) Grain 10
2.36 g Calcium Chloride (Sparge 60 min) Misc 11
1.86 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
1.13 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.00 g Baking Soda (Sparge 60 min) Misc 14
1.00 oz East Kent Goldings (EKG) [5.3%] - Boil 47 min Hops 15
1.00 oz Hallertauer Mittelfrueh [2.7%] - Boil 22 min Hops 16
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 17

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