Sleepy Creek Octoberfest1

All Grain Recipe

Submitted By: Ratchet252 (Shared)
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Brewer: Chad
Batch Size: 5.00 galStyle: Märzen ( 6A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: (Current) 10 Gal Pot / 10 Gal Mash Tun
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Munich Malt (9.0 SRM) Grain 1
4 lbs 8.00 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 2
1 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
0.50 oz Santiam [6.0%] - Boil 60 min Hops 6
0.50 oz Santiam [6.0%] - Boil 30 min Hops 7
1.00 oz Crystal [3.5%] - Boil 10 min Hops 8
1 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 9

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