Atomic Red Hops - Cigar City Tocobaga Clone (1 ratings)
All Grain Recipe
Submitted By: JimPony (Shared)
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Brewer: Woodview Tap - Jim | |
Batch Size: 1.00 gal | Style: American Amber Ale (10B) |
Boil Size: 1.54 gal | Style Guide: BJCP 2008 |
Color: 15.0 SRM | Equipment: 1 Gallon |
Bitterness: 37.8 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
15.99 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5.15 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
2.06 oz |
Special Roast (50.0 SRM) |
Grain |
3 |
2.01 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
1.50 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
1.38 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
0.17 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
2.39 oz |
Honey [Boil] (1.0 SRM) |
Sugar |
8 |
0.10 oz |
Centennial [10.0%] - Boil 50 min |
Hops |
9 |
0.07 oz |
Magnum [14.0%] - Boil 50 min |
Hops |
10 |
0.16 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
0.16 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
0.2 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
13 |
0.64 oz |
Malto-Dextrine (Secondary 5 days) |
Misc |
14 |
0.32 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
15 |
Taste Notes
Shooting for a Cigar City Tocobaga clone. I think this actually turned out better. Bump the roasted barley up a little and it will be spot on.Notes
Primary 7 days |
Secondary 14 Days |
Bottle Conditioned 3 days @ 70-75 deg F
Lots of Flavor
by JimPonyI was trying for a Cigar City Tocobaga clone. I think this actually drinks a little smoother. Very happy with the results!