Session IPA
All Grain Recipe
Submitted By: Briansbest (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 47.6 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
0.75 oz | Amarillo [9.2%] - Boil 60 min | Hops | 5 |
0.50 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
0.50 oz | Simcoe [13.0%] - Boil 15 min | Hops | 7 |
0.30 oz | Citra [12.0%] - Boil 10 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |