Session IPA

All Grain Recipe

Submitted By: Briansbest (Shared)
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Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 47.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Rye Malt (4.7 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.75 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 15 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.30 oz Citra [12.0%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

This Recipe Has Not Been Rated

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