Hop Back XPA 1
All Grain Recipe
Submitted By: hoppingmaddave (Shared)
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Brewer: Dave | |
Batch Size: 28.00 gal | Style: American Pale Ale (18B) |
Boil Size: 35.33 gal | Style Guide: BJCP 2015 |
Color: 6.6 SRM | Equipment: Hop Back Brewery |
Bitterness: 41.2 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
61 lbs 11.67 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
CHÂTEAU CARA GOLD® (60.9 SRM) |
Grain |
3 |
6.35 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
10.58 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
5 |
10.58 oz |
Goldings, East Kent [5.0%] - Steep 0 min |
Hops |
6 |
Taste Notes
Opened a valve to tranfer wort and didn’t realize that the drain valve was open, 35 litres went down the drain.
This Recipe Has Not Been Rated