Hop Back XPA 1

All Grain Recipe

Submitted By: hoppingmaddave (Shared)
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Brewer: Dave
Batch Size: 28.00 galStyle: American Pale Ale (18B)
Boil Size: 35.33 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Hop Back Brewery
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
61 lbs 11.67 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
4 lbs 6.55 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 2
1 lbs 1.64 oz CHÂTEAU CARA GOLD® (60.9 SRM) Grain 3
6.35 oz Centennial [10.0%] - Boil 60 min Hops 4
10.58 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 5
10.58 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 6

Taste Notes

Opened a valve to tranfer wort and didn’t realize that the drain valve was open, 35 litres went down the drain.

This Recipe Has Not Been Rated

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