Golden Ale

All Grain Recipe

Submitted By: germand30 (Shared)
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Brewer: German Duaip
Batch Size: 13.21 galStyle: British Golden Ale (12A)
Boil Size: 17.41 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: 60 Litros - German Duaip
Bitterness: 25.8 IBUsBoil Time: 90 min
Est OG: 1.043 (10.7° P)Mash Profile: Escalonado
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 2
4.59 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
3.17 oz Crystal [3.5%] - First Wort Hops 4
1.76 oz Crystal [3.5%] - Boil 30 min Hops 5
11.00 g Irish Moss (Boil 15 min) Misc 6
0.71 oz Crystal [3.5%] - Steep 0 min Hops 7
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

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