Golden Ale
All Grain Recipe
Submitted By: germand30 (Shared)Members can download and share recipes
Brewer: German Duaip | |
Batch Size: 13.21 gal | Style: British Golden Ale (12A) |
Boil Size: 17.41 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: 60 Litros - German Duaip |
Bitterness: 25.8 IBUs | Boil Time: 90 min |
Est OG: 1.043 (10.7° P) | Mash Profile: Escalonado |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 13.47 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 2 |
4.59 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
3.17 oz | Crystal [3.5%] - First Wort | Hops | 4 |
1.76 oz | Crystal [3.5%] - Boil 30 min | Hops | 5 |
11.00 g | Irish Moss (Boil 15 min) | Misc | 6 |
0.71 oz | Crystal [3.5%] - Steep 0 min | Hops | 7 |
2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |