Kaissara
All Grain Recipe
Submitted By: Dropetl (Shared)Members can download and share recipes
Brewer: Pedro Lima | |
Batch Size: 5.81 gal | Style: Saison (25B) |
Boil Size: 7.69 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: Inversa 20L |
Bitterness: 17.3 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pilsner (Agrária) (1.8 SRM) | Grain | 1 |
2 lbs 3.27 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
14.11 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
14.11 oz | Açúcar Mascavo, Light (8.0 SRM) | Sugar | 4 |
0.74 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
0.25 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 6 |
11.62 mg | Folha de Cataia (Boil 10 min) | Misc | 7 |
0.25 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 8 |