Kaissara

All Grain Recipe

Submitted By: Dropetl (Shared)
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Brewer: Pedro Lima
Batch Size: 5.81 galStyle: Saison (25B)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Inversa 20L
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (Agrária) (1.8 SRM) Grain 1
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 2
14.11 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
14.11 oz Açúcar Mascavo, Light (8.0 SRM) Sugar 4
0.74 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 6
11.62 mg Folha de Cataia (Boil 10 min) Misc 7
0.25 oz Styrian Goldings [5.4%] - Boil 5 min Hops 8

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