Lager - Dhrama
All Grain Recipe
Submitted By: Dropetl (Shared)Members can download and share recipes
Batch Size: 5.02 gal | Style: American Lager ( 1B) |
Boil Size: 6.29 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: Macabra 20L |
Bitterness: 17.3 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Lager, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.40 gal | Font Life Balanced | Water | 1 |
5.60 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
4.20 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
2.80 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
4 lbs 15.37 oz | Flocos de Milho (1.3 SRM) | Grain | 5 |
4 lbs 15.37 oz | Pilsner - Soufflet (1.7 SRM) | Grain | 6 |
1.76 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 7 |
0.32 oz | Hallertau Magnum [13.0%] - Boil 60 min | Hops | 8 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |