Lager - Dhrama

All Grain Recipe

Submitted By: Dropetl (Shared)
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Batch Size: 5.02 galStyle: American Lager ( 1B)
Boil Size: 6.29 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Macabra 20L
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.40 gal Font Life Balanced Water 1
5.60 g Calcium Chloride (Mash 60 min) Misc 2
4.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4 lbs 15.37 oz Flocos de Milho (1.3 SRM) Grain 5
4 lbs 15.37 oz Pilsner - Soufflet (1.7 SRM) Grain 6
1.76 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
0.32 oz Hallertau Magnum [13.0%] - Boil 60 min Hops 8
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

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