Kölsh
All Grain Recipe
Submitted By: Dropetl (Shared)Members can download and share recipes
Batch Size: 5.81 gal | Style: Kölsch ( 5B) |
Boil Size: 7.69 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: Inversa 20L |
Bitterness: 27.1 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pilsner (Agrária) (1.8 SRM) | Grain | 1 |
1 lbs 15.75 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
8.82 oz | Carapils (Weyermann) (2.0 SRM) | Grain | 3 |
0.56 oz | Hallertau Magnum [13.0%] - First Wort | Hops | 4 |
0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 1 min | Hops | 5 |
1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 6 |