Kölsh

All Grain Recipe

Submitted By: Dropetl (Shared)
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Batch Size: 5.81 galStyle: Kölsch ( 5B)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Inversa 20L
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (Agrária) (1.8 SRM) Grain 1
1 lbs 15.75 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.82 oz Carapils (Weyermann) (2.0 SRM) Grain 3
0.56 oz Hallertau Magnum [13.0%] - First Wort Hops 4
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 1 min Hops 5
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 6

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