IPA Bolywood
All Grain Recipe
Submitted By: Dropetl (Shared)Members can download and share recipes
Brewer: Pedro Lima | |
Batch Size: 5.81 gal | Style: American IPA (21A) |
Boil Size: 7.69 gal | Style Guide: BJCP 2015 |
Color: 8.7 SRM | Equipment: Inversa 20L |
Bitterness: 65.9 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Pilsner (Agrária) (1.8 SRM) | Grain | 1 |
12.35 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 2 |
1.41 oz | Columbus (Tomahawk) [13.2%] - First Wort | Hops | 3 |
8.82 oz | Açúcar Mascavo, Light (8.0 SRM) | Sugar | 4 |
0.71 oz | Nugget [13.0%] - Boil 5 min | Hops | 5 |
1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 6 |
2.47 oz | Columbus (Tomahawk) [13.2%] - Dry Hop 5 days | Hops | 7 |
2.47 oz | Nugget [13.0%] - Dry Hop 5 days | Hops | 8 |