IPA Bolywood

All Grain Recipe

Submitted By: Dropetl (Shared)
Members can download and share recipes

Brewer: Pedro Lima
Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: Inversa 20L
Bitterness: 65.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (Agrária) (1.8 SRM) Grain 1
12.35 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
1.41 oz Columbus (Tomahawk) [13.2%] - First Wort Hops 3
8.82 oz Açúcar Mascavo, Light (8.0 SRM) Sugar 4
0.71 oz Nugget [13.0%] - Boil 5 min Hops 5
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 6
2.47 oz Columbus (Tomahawk) [13.2%] - Dry Hop 5 days Hops 7
2.47 oz Nugget [13.0%] - Dry Hop 5 days Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine