IPA - Matadora

All Grain Recipe

Submitted By: Dropetl (Shared)
Members can download and share recipes

Brewer: Drope
Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 7.69 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Inversa 20L
Bitterness: 68.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (Agrária) (1.8 SRM) Grain 1
10.58 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
1.41 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 3
14.11 oz Brown Sugar, Dark (50.0 SRM) Sugar 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 6
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.82 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine