IPA - Dissimulada

All Grain Recipe

Submitted By: Dropetl (Shared)
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Brewer: Pedro Lima
Batch Size: 5.81 galStyle: Black IPA (21B)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 27.7 SRMEquipment: Inversa 20L
Bitterness: 81.7 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 8.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
9.01 gal Font Life Bitter Water 1
5.12 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.41 g Calcium Chloride (Mash 60 min) Misc 3
3.41 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
16 lbs 7.99 oz Pilsner (Agrária) (1.8 SRM) Grain 5
9.62 oz BlackSwaen©Chocolate B (457.0 SRM) Grain 6
9.62 oz Caramunich III (Weyermann) (76.1 SRM) Grain 7
1.92 oz Carafa III (Weyermann) (710.7 SRM) Grain 8
1.16 oz Summit [16.0%] - First Wort Hops 9
1 lbs 1.47 oz Açúcar Mascavo, Light (8.0 SRM) Sugar 10
1.10 Whirlfloc Tablet (Boil 15 min) Misc 11
0.97 oz Chinook [12.7%] - Boil 15 min Hops 12
0.97 oz Centennial [9.2%] - Boil 10 min Hops 13
0.97 oz Cascade [6.5%] - Boil 5 min Hops 14
0.97 oz Centennial [9.2%] - Boil 1 min Hops 15
2.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.09 oz Cascade [6.5%] - Dry Hop 7 days Hops 17

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