IPA - Centennial SH

All Grain Recipe

Submitted By: Dropetl (Shared)
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Batch Size: 5.81 galStyle: American IPA (14B)
Boil Size: 7.69 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Inversa 20L
Bitterness: 71.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.87 gal Font Life Bitter Water 1
3.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.60 g Calcium Chloride (Mash 60 min) Misc 3
2.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
15 lbs 8.24 oz Pilsner (Agrária) (1.8 SRM) Grain 5
10.58 oz Caramunich III (Weyermann) (71.0 SRM) Grain 6
0.95 oz Columbus (Tomahawk) [13.2%] - First Wort Hops 7
5.29 oz Açúcar Mascavo, Light (8.0 SRM) Sugar 8
1.16 oz Centennial [10.0%] - Boil 20 min Hops 9
2.29 oz Centennial [10.0%] - Boil 5 min Hops 10
1.0 pkgs American Ale (Levteck #TeckBrew 10) Yeast 11
2.65 oz Centennial [10.0%] - Dry Hop 7 days Hops 12

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