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Bored Brown Ale 
All Grain Recipe
Submitted By: Dropetl (Shared)Members can download and share recipes
| Brewer: Pedro Lima | |
| Batch Size: 5.81 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2015 |
| Color: 26.0 SRM | Equipment: Inversa 20L |
| Bitterness: 95.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 10.95 oz | Pale Malt (Agrária) (3.2 SRM) | Grain | 1 |
| 2 lbs 6.80 oz | Special W (Weyermann) (152.3 SRM) | Grain | 2 |
| 1.41 oz | Chinook [12.7%] - First Wort | Hops | 3 |
| 0.71 oz | Chinook [12.7%] - Boil 30 min | Hops | 4 |
| 0.71 oz | Chinook [12.7%] - Boil 15 min | Hops | 5 |
| 0.71 oz | Chinook [12.7%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | American Ale (Levteck #TeckBrew 10) | Yeast | 7 |