Blond Citra
All Grain Recipe
Submitted By: Dropetl (Shared)Members can download and share recipes
Batch Size: 5.81 gal | Style: Blonde Ale (18A) |
Boil Size: 7.69 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: Inversa 20L |
Bitterness: 25.1 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.09 oz | Pilsner (Agrária) (1.8 SRM) | Grain | 1 |
2 lbs 3.27 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
0.42 oz | Columbus (Tomahawk) [15.4%] - First Wort | Hops | 3 |
3.53 oz | Acúcar Cristal (Sacarose) (1.0 SRM) | Sugar | 4 |
0.88 oz | Cascade [5.9%] - Boil 2 min | Hops | 5 |
1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 6 |
3.00 kg | Cherry Puree (Secondary 7 days) | Misc | 7 |
1.76 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 8 |