Blond Citra

All Grain Recipe

Submitted By: Dropetl (Shared)
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Batch Size: 5.81 galStyle: Blonde Ale (18A)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Inversa 20L
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.09 oz Pilsner (Agrária) (1.8 SRM) Grain 1
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 2
0.42 oz Columbus (Tomahawk) [15.4%] - First Wort Hops 3
3.53 oz Acúcar Cristal (Sacarose) (1.0 SRM) Sugar 4
0.88 oz Cascade [5.9%] - Boil 2 min Hops 5
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 6
3.00 kg Cherry Puree (Secondary 7 days) Misc 7
1.76 oz Citra [12.0%] - Dry Hop 0 days Hops 8

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