APA - Macabra

All Grain Recipe

Submitted By: Dropetl (Shared)
Members can download and share recipes

Brewer: Drope
Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Inversa 20L
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.24 gal Font Life Bitter Water 1
5.81 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.87 g Calcium Chloride (Mash 60 min) Misc 3
3.87 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
6 lbs 9.82 oz Pale Malt (Agrária) (3.2 SRM) Grain 5
6 lbs 9.82 oz Pilsner (Agrária) (1.8 SRM) Grain 6
8.82 oz Caramunich III (Weyermann) (71.0 SRM) Grain 7
0.71 oz Magnum [12.0%] - First Wort Hops 8
0.53 oz Perle [8.2%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.88 oz Cascade [6.2%] - Boil 10 min Hops 11
1.76 oz Cascade [6.2%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine