Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Mun.dun 
All Grain Recipe
Submitted By: Staurosk (Shared)Members can download and share recipes
| Brewer: Karystosbrewers | |
| Batch Size: 4.76 gal | Style: Munich Dunkel (8A) |
| Boil Size: 6.26 gal | Style Guide: BJCP 2015 |
| Color: 20.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 5.29 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 1.76 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 3.10 oz | Roasted Barley (Bairds) (600.0 SRM) | Grain | 4 |
| 0.46 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 7 |