Ingredients
Amount |
Name |
Type |
# |
3.90 g |
Gypsum (Calcium Sulfate) (Mash 75 min) |
Misc |
1 |
3.30 g |
Calcium Chloride (Mash 75 min) |
Misc |
2 |
2.60 g |
Epsom Salt (MgSO4) (Mash 75 min) |
Misc |
3 |
0.60 g |
Salt (Mash 75 min) |
Misc |
4 |
25 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
3 lbs 6.40 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
3 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
4.40 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
3.80 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
3.00 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
0.60 g |
Salt (Sparge 60 min) |
Misc |
11 |
2.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
12 |
2.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
13 |
1.00 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
14 |
6.0 pkgs |
GF All American Ale (Wyeast Labs #1272) |
Yeast |
15 |
3.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
16 |