Brightwater (Golden Ale) 1st batch

All Grain Recipe

Submitted By: justbrew (Shared)
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Brewer: Justin
Batch Size: 13.75 galStyle: Blonde Ale (18A)
Boil Size: 18.93 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: WHITETAIL
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: 01-Whitetail (150F)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.90 g Gypsum (Calcium Sulfate) (Mash 75 min) Misc 1
3.30 g Calcium Chloride (Mash 75 min) Misc 2
2.60 g Epsom Salt (MgSO4) (Mash 75 min) Misc 3
0.60 g Salt (Mash 75 min) Misc 4
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
3 lbs 6.40 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
3 lbs Wheat, Flaked (1.6 SRM) Grain 7
4.40 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
3.80 g Calcium Chloride (Sparge 60 min) Misc 9
3.00 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.60 g Salt (Sparge 60 min) Misc 11
2.00 oz Simcoe [13.0%] - Boil 60 min Hops 12
2.00 oz Cascade [5.5%] - Boil 5 min Hops 13
1.00 oz Cascade [5.5%] - Steep 15 min Hops 14
6.0 pkgs GF All American Ale (Wyeast Labs #1272) Yeast 15
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 16

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