Ingredients
Amount |
Name |
Type |
# |
9.49 gal |
Leonay Water |
Water |
1 |
11 lbs 6.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 0.39 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
15.51 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
11.28 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
3.74 g |
Chalk (Mash 60 min) |
Misc |
6 |
1.35 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
1.52 g |
Chalk (Sparge 60 min) |
Misc |
8 |
0.55 g |
Baking Soda (Sparge 60 min) |
Misc |
9 |
7.05 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
10 |
1.52 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
11 |
1.11 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
7.05 oz |
Milk Sugar (Lactose) [Whirlpool] (0.0 SRM) |
Sugar |
13 |
2.1 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
40.00 ml |
Vanilla Extract (Bottling 0 days) |
Misc |
15 |