Apricot Sour

All Grain Recipe

Submitted By: dthhomebrew (Shared)
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Batch Size: 6.50 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 7.67 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler 5 gal
Bitterness: 0.0 IBUsBoil Time: 20 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.86 gal Distilled Water Water 1
6.00 ml Lactic Acid (Mash 60 min) Misc 2
2.10 g Calcium Chloride (Mash 60 min) Misc 3
1.62 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.27 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.30 g Salt (Mash 60 min) Misc 6
11 lbs 13.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs 3.00 oz Corn, Flaked (1.3 SRM) Grain 8
14.00 oz Carapils (Briess) (1.5 SRM) Grain 9
4.00 oz Wheat, Torrified (1.7 SRM) Grain 10
2.10 g Calcium Chloride (Sparge 60 min) Misc 11
1.63 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.28 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.30 g Salt (Sparge 60 min) Misc 14
1.0 pkgs Bit O' Funk (Omega #OYL-211) Yeast 15
1.0 pkgs Lactobacillus Blend (Omega #OYL-605) Yeast 16
2.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 17
2.00 oz Citra [13.0%] - Dry Hop 0 days Hops 18

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