Ingredients
Amount |
Name |
Type |
# |
9.86 gal |
Distilled Water |
Water |
1 |
6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
2.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.62 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.27 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
0.30 g |
Salt (Mash 60 min) |
Misc |
6 |
11 lbs 13.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
1 lbs 3.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
8 |
14.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
9 |
4.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
10 |
2.10 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
1.63 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
1.28 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
0.30 g |
Salt (Sparge 60 min) |
Misc |
14 |
1.0 pkgs |
Bit O' Funk (Omega #OYL-211) |
Yeast |
15 |
1.0 pkgs |
Lactobacillus Blend (Omega #OYL-605) |
Yeast |
16 |
2.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
17 |
2.00 oz |
Citra [13.0%] - Dry Hop 0 days |
Hops |
18 |