Megan’s Weetbix Milk Stout

All Grain Recipe

Submitted By: Sozumi (Shared)
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Brewer: Lando
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 40.0 SRMEquipment: Pot and Cooler (12 Gal/Keggle) - All Grain
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: My Standard Fermentation
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 1
9 lbs 14.73 oz Gladfield Ale Malt (3.0 SRM) Grain 2
14.11 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 3
10.58 oz Gladfield Roasted Wheat (279.2 SRM) Grain 4
15.87 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
2.12 oz Fuggles [3.8%] - Boil 60 min Hops 7
0.50 oz Fuggles [3.8%] - Boil 30 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 10
0.49 oz Fuggle [4.5%] - Dry Hop 0 days Hops 11
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