Planey The Elder V2.0

All Grain Recipe

Submitted By: maxpower683 (Shared)
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Brewer: Brew Plex
Batch Size: 11.00 galStyle: Double IPA (22A)
Boil Size: 13.12 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: 15g Kettle 20g Tun
Bitterness: 84.1 IBUsBoil Time: 30 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.36 gal Distilled Water Water 1
3.88 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.07 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.50 g Calcium Chloride (Mash 60 min) Misc 4
0.38 g Salt (Mash 60 min) Misc 5
25 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 6
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Columbus (Tomahawk) [17.3%] - Boil 15 min Hops 11
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
2.00 oz Simcoe [13.9%] - Boil 5 min Hops 13
2.00 oz Simcoe [13.9%] - Boil 0 min Hops 14
3.00 oz Simcoe [13.9%] - Steep 20 min Hops 15
2.00 oz Centennial [7.8%] - Steep 20 min Hops 16
2.00 oz Columbus (Tomahawk) [17.3%] - Steep 20 min Hops 17
1 pkgs Dry Hop (Imperial Yeast #A24) Yeast 18
1 pkgs Loki (Imperial Yeast #A43) Yeast 19
2.00 oz Centennial [7.8%] - Dry Hop 4 days Hops 20
2.00 oz Centennial [7.8%] - Dry Hop 4 days Hops 21
2.00 oz Columbus (Tomahawk) [17.3%] - Dry Hop 4 days Hops 22
2.00 oz Columbus (Tomahawk) [17.3%] - Dry Hop 4 days Hops 23
2.00 oz Simcoe [13.9%] - Dry Hop 4 days Hops 24
2.00 oz Simcoe [13.9%] - Dry Hop 4 days Hops 25

Taste Notes

6 columbus 11 simcoe 6 cent water profile yellow dry

Notes

Mash at 30 mins 5.35 pH pitched dry hop at 69 degrees 4pm 8/16/19 3oz of dry hop Friday morning 8/23/19

This Recipe Has Not Been Rated

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