Peated Farmhouse

All Grain Recipe

Submitted By: caiooliveira (Shared)
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Batch Size: 5.28 galStyle: Bière de Garde (24C)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: ROBOBREW Filbert
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Farmhouse
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal San Francisco // Mash In Water 1
3.43 gal San Francisco //Sparge Water 2
8.00 g Calcium Chloride (Mash 60 min) Misc 3
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
5 lbs 8.18 oz Munich II (Weyermann) (8.5 SRM) Grain 6
4 lbs 6.55 oz Pilsen (Dingemans) (1.6 SRM) Grain 7
8.82 oz (pt) CHÂTEAU CARA BLOND® (10.2 SRM) Grain 8
8.82 oz (pt) CHÂTEAU PEATED (2.0 SRM) Grain 9
5.29 oz Special B Malt (180.0 SRM) Grain 10
0.49 oz Hallertau Magnum [14.0%] - Boil 45 min Hops 11
0.99 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 12
2 pkgs French Saison (Wyeast Labs #3711) Yeast 13

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