Ingredients
Amount |
Name |
Type |
# |
5.28 gal |
San Francisco // Mash In |
Water |
1 |
3.43 gal |
San Francisco //Sparge |
Water |
2 |
8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
5 lbs 8.18 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
6 |
4 lbs 6.55 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
7 |
8.82 oz |
(pt) CHÂTEAU CARA BLOND® (10.2 SRM) |
Grain |
8 |
8.82 oz |
(pt) CHÂTEAU PEATED (2.0 SRM) |
Grain |
9 |
5.29 oz |
Special B Malt (180.0 SRM) |
Grain |
10 |
0.49 oz |
Hallertau Magnum [14.0%] - Boil 45 min |
Hops |
11 |
0.99 oz |
Hallertauer Hersbrucker [4.0%] - Boil 5 min |
Hops |
12 |
2.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
13 |