WEISSE UP!

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: DAVID MORGAN
Batch Size: 8.00 galStyle: Weissbier (10A)
Boil Size: 9.59 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: IBeX 10gal Kettle/10gal Thermobarrel
Bitterness: 11.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.52 gal City of Cerritos Water 1
0.19 g Chalk (Mash 60 min) Misc 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
5 lbs White Wheat Malt (2.4 SRM) Grain 5
2 lbs Barley, Flaked (1.7 SRM) Grain 6
2 lbs Wheat, Flaked (1.6 SRM) Grain 7
1.00 oz Hallertau [4.5%] - Boil 60 min Hops 8
1.60 ml Fermcap-S (Boil 60 min) Misc 9
0.12 gal Blood Orange Puree - Vintner's (9.0 SRM) Juice 10
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 11
1.60 tsp Yeast Nutrient (Primary 3 days) Misc 12

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