Ingredients
Amount |
Name |
Type |
# |
9.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
16 lbs 15.96 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs 1.51 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
2 lbs 1.51 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
10.93 oz |
Corn, Flaked (1.3 SRM) |
Grain |
5 |
1.41 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
1.41 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
1.66 oz |
Barbe rouge [7.0%] - Steep 20 min |
Hops |
8 |
1.66 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
9 |
1.66 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
10 |
2.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
11 |
1.66 oz |
Barbe rouge [7.0%] - Dry Hop 7 days |
Hops |
12 |
1.66 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
13 |
1.66 oz |
El Dorado [15.0%] - Dry Hop 7 days |
Hops |
14 |
1.66 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
15 |
1.66 oz |
Chinook [13.0%] - Dry Hop 3 days |
Hops |
16 |
1.66 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
17 |