[Petitcu] NEIPA Fruit

All Grain Recipe

Submitted By: Petitcuen (Shared)
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Brewer: Petitcu
Batch Size: 7.93 galStyle: Specialty IPA (21B)
Boil Size: 11.30 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 80.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 ml Lactic Acid (Mash 60 min) Misc 1
16 lbs 15.96 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 1.51 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 1.51 oz Wheat Malt, Bel (2.0 SRM) Grain 4
10.93 oz Corn, Flaked (1.3 SRM) Grain 5
1.41 oz Chinook [13.0%] - Boil 60 min Hops 6
1.41 oz Citra [12.0%] - Boil 10 min Hops 7
1.66 oz Barbe rouge [7.0%] - Steep 20 min Hops 8
1.66 oz Centennial [10.0%] - Steep 20 min Hops 9
1.66 oz El Dorado [15.0%] - Steep 20 min Hops 10
2.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 11
1.66 oz Barbe rouge [7.0%] - Dry Hop 7 days Hops 12
1.66 oz Centennial [10.0%] - Dry Hop 7 days Hops 13
1.66 oz El Dorado [15.0%] - Dry Hop 7 days Hops 14
1.66 oz Centennial [10.0%] - Dry Hop 3 days Hops 15
1.66 oz Chinook [13.0%] - Dry Hop 3 days Hops 16
1.66 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 17

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