Nailed to the Perch

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike Lastort
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 5.98 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 70.7 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.14 gal HomeMaster RO Water 1
14.00 ml Lactic Acid (Mash 60 min) Misc 2
9.58 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.09 g Baking Soda (Mash 60 min) Misc 4
2.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
2.51 g Calcium Chloride (Mash 60 min) Misc 6
5 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 7
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 8
2 lbs Barley, Flaked (1.7 SRM) Grain 9
2 lbs Oats, Flaked (1.0 SRM) Grain 10
2 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 11
2 lbs Wheat, Flaked (1.6 SRM) Grain 12
4.28 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.38 g Baking Soda (Sparge 60 min) Misc 14
1.23 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
1.12 g Calcium Chloride (Sparge 60 min) Misc 16
2.00 oz Citra [13.2%] - Steep 30 min Hops 17
2.00 oz Nugget [13.0%] - Steep 30 min Hops 18
2.00 oz Simcoe [13.4%] - Steep 30 min Hops 19
1.00 oz Eureka! [18.0%] - Steep 30 min Hops 20
0.50 oz Bravo [15.5%] - Steep 30 min Hops 21
2 pkgs Hornindal Kveik (Omega #OYL-091) Yeast 22
2.00 oz Cryo - Cascade [18.4%] - Dry Hop 5 days Hops 23
2.00 oz Cryo - Citra [23.4%] - Dry Hop 5 days Hops 24
2.00 oz Cryo - Eukanot [22.0%] - Dry Hop 5 days Hops 25
2.00 oz Cryo - Simcoe [23.0%] - Dry Hop 5 days Hops 26

Notes

Brewed on Saturday, 8/17/19, and put outside in our shed, daytime temperatures are in the 90s This yeast is amazing, saw a high krausen less than 24 hours later, so I added all the cryo hops on Sunday 8/18/19 The starting gravity was 1.075, I want it to get down to 1.020 or so. The plan is to leave the dry hops for five days, so I'll remove them on 8/23 and check gravity. Kegged on 8/24. FG was 1.012, ABV around 8.27%s, so I'll remove them on 8/23 and check gravity.

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