BELGIAN DUBBEL MURILO TOMADOR DE WIT

All Grain Recipe

Submitted By: BRUGS (Shared)
Members can download and share recipes

Brewer: Brugs
Batch Size: 10.57 galStyle: Belgian Dubbel (18B)
Boil Size: 14.03 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 22.0 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 1.36 oz Pilsner (2 Row) Bel (1.6 SRM) Grain 1
6.85 oz Aromatic Malt (19.3 SRM) Grain 2
6.85 oz Special B Malt (152.3 SRM) Grain 3
14.72 oz Caramunich Malt (45.7 SRM) Grain 4
14.72 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 5
6.85 oz Caraamber (30.0 SRM) Grain 6
14.72 oz Candi Sugar, Amber (53.3 SRM) Sugar 7
2.24 oz Goldings, East Kent [4.3%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.24 oz Tradition [6.0%] - Boil 10 min Hops 10
2 pkgs Belgian Ale (Mangrove Jack's #M41) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine