Ipa Tira Zica 2.0

All Grain Recipe

Submitted By: paulohsms (Shared)
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Brewer: paulo
Batch Size: 17.17 galStyle: American IPA (14B)
Boil Size: 21.36 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: BrewHub - 3 panelas
Bitterness: 47.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt - 20L (20.0 SRM) Grain 3
2 lbs 3.27 oz Vienna (4.1 SRM) Grain 4
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 5
1.76 oz Magnum [12.0%] - Boil 60 min Hops 6
1.76 oz Magnum [12.0%] - Boil 60 min Hops 7
1.76 oz Simcoe [13.0%] - Steep 15 min Hops 8
3.0 pkgs Fermento US-05 (Lallemand #) Yeast 9
7.05 oz Amarillo (São Lúpulo) [7.9%] - Dry Hop 0 days Hops 10

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