German Pils V3.1

All Grain Recipe

Submitted By: maxpower683 (Shared)
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Brewer: Brew Plex
Batch Size: 11.00 galStyle: German Pils ( 5D)
Boil Size: 13.12 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: 15g Kettle 20g Tun
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.28 gal Distilled Water Water 1
7.50 ml Lactic Acid (Mash 45 min) Misc 2
4.03 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.19 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.60 g Calcium Chloride (Mash 60 min) Misc 5
0.40 g Salt (Mash 60 min) Misc 6
17 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 7
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8
8.00 oz Victory Malt (25.0 SRM) Grain 9
2.99 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
2.36 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.92 g Calcium Chloride (Sparge 60 min) Misc 12
0.30 g Salt (Sparge 60 min) Misc 13
0.50 oz Amarillo [9.5%] - First Wort Hops 14
0.50 oz Amarillo [9.5%] - Boil 25 min Hops 15
2.00 Whirlfloc Tablet (Boil 15 min) Misc 16
6.60 tsp Fermax (Boil 15 min) Misc 17
1.00 oz Cashmere [9.6%] - Boil 5 min Hops 18
0.75 oz Simcoe [12.1%] - Boil 5 min Hops 19
1.00 oz Cashmere [9.6%] - Steep 0 min Hops 20
0.90 oz Simcoe [12.1%] - Steep 0 min Hops 21
1 pkgs Global (Imperial Yeast #L13) Yeast 22

Notes

Mash stabilized at 148 F 30 mins into mash 5.21 pH pitched 2nd use global at 65F 8/4/19 530pm

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