HSM 19 NEIPA

All Grain Recipe

Submitted By: koskinjo (Shared)
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Batch Size: 14.27 galStyle: New England IPA (21B)
Boil Size: 17.56 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: HSM Ljeto 40l /65 C Veliki lonac - 75 min
Bitterness: 39.6 IBUsBoil Time: 75 min
Est OG: 1.059 (14.4° P)Mash Profile: HSM Ljeto 40l /65 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pilsner (Ireks) (2.0 SRM) Grain 1
6 lbs 9.82 oz Pale Ale (Ireks) (3.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 4
3.53 oz Caramalt (Simpsons) (18.3 SRM) Grain 5
2 lbs 3.27 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 6
2.65 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 7
2.65 oz Equinox (HBC 366) [15.0%] - Steep 30 min Hops 8
2.65 oz Citra [12.0%] - Steep 30 min Hops 9
2.65 oz Amarillo [9.2%] - Steep 30 min Hops 10
1 pkgs WLP066 London Fog Ale Yeast ( #) Yeast 11
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 12
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 13
1.76 oz Amallia [7.0%] - Dry Hop 7 days Hops 14
1.76 oz Equinox (HBC 366) [15.0%] - Dry Hop 7 days Hops 15
0.88 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 16
0.88 oz Citra [12.0%] - Dry Hop 4 days Hops 17
0.88 oz Amallia [7.0%] - Dry Hop 4 days Hops 18
0.88 oz Equinox (HBC 366) [15.0%] - Dry Hop 4 days Hops 19

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