Cascade Pale Ale

All Grain Recipe

Submitted By: Coppertank (Shared)
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Brewer: Kyle Duncan
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 34.9 IBUsBoil Time: 30 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Viking Pale Ale Malt (3.0 SRM) Grain 1
1.00 oz Cascade [6.3%] - Boil 60 min Hops 2
1.00 oz Cascade [6.3%] - Boil 30 min Hops 3
1.00 oz Cascade [6.3%] - Boil 0 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
3.00 oz Cascade [6.3%] - Dry Hop 7 days Hops 6

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