into wheat (shared (

All Grain Recipe

Submitted By: johnskopis (Shared)
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Batch Size: 11.00 galStyle: American Wheat Beer (1D)
Boil Size: 13.93 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal London, England Water 1
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs 6.55 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 3
2 lbs 3.27 oz Barley, Flaked (1.7 SRM) Grain 4
2 lbs 3.27 oz Wheat, Torrified (1.7 SRM) Grain 5
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 6
7.05 oz Carapils (Briess) (1.5 SRM) Grain 7
2 lbs 3.27 oz Acid Malt (3.0 SRM) Grain 8
0.71 oz Magnum [18.0%] - Boil 60 min Hops 9
0.71 oz Centennial [9.0%] - Boil 30 min Hops 10
0.71 oz Willamette [5.5%] - Boil 5 min Hops 11
0.71 oz Centennial [10.0%] - Boil 5 min Hops 12

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