JP's Maris Citra Kveik

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.32 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: JP's Grainfather
Bitterness: 57.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: JP's Grainfather Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Three Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal JP's IPA Water 1
9 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
4 lbs 8.00 oz Viking Pale Ale Malt (3.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
4.84 g Calcium Chloride (Mash 60 min) Misc 5
4.30 ml Lactic Acid (Mash 60 min) Misc 6
4.23 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
1.00 Campden Tablets (Mash 60 min) Misc 8
0.25 oz Citra [12.8%] - Boil 60 min Hops 9
0.25 oz Citra [12.8%] - Boil 30 min Hops 10
0.75 oz Citra [12.8%] - Boil 15 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.75 oz Citra [12.8%] - Boil 5 min Hops 13
1.00 oz Citra [12.8%] - Boil 1 min Hops 14
1 pkgs Voss Kveik (Omega #OYL-062) Yeast 15
1.00 Yeast Nutrient (Primary 3 days) Misc 16
3.00 oz Citra [12.8%] - Dry Hop 6 days Hops 17
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