Ingredients
Amount |
Name |
Type |
# |
5.68 gal |
Distilled Water |
Water |
1 |
3.49 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
1.27 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.13 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
5 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
1 lbs |
Rye Malt (4.7 SRM) |
Grain |
6 |
4.00 oz |
Pale Chocolate Malt (250.0 SRM) |
Grain |
7 |
0.49 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
8 |
0.11 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
9 |
0.80 |
KICK Carrageenan Micro-T TabletsKICK Carrageenan Micro-T Tablet (Boil 15 min) |
Misc |
10 |
0.49 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
11 |
0.40 tsp |
Wyeast Beer Nutrient Blend (Boil 15 min) |
Misc |
12 |
1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
13 |